Preparation and characterization of sudachi [Citrus sudachi hort ex Shirai] powder
1989
Sasaki, T. (Tokushima-ken. Food Research Inst. (Japan)) | Takechi, H. | Ohmura, Y.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 33-35
Other Subjects
Smell/ dextrins; Odeur/ dextrine; Olor/ dextrinas; Sechage
Language
Japanese
Note
Summary (Ja)
Type
Summary
1993-08-15
AGRIS AP
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