FAO AGRIS - International System for Agricultural Science and Technology

Effects of cooking conditions on rupture and damage of ann granules (denatured cotyledon cells) in cooked adzuki [Vigna angularis] beans

1992

Kugimiya, M. (Hiroshima Women's Univ. (Japan))


Bibliographic information
Pagination
pp. 167-172
Other Subjects
Granulos; Danos; Degat; Coccion
Language
Japanese
Note
2 tables; 5 fig.; 11 ref.; Summaries (En, Ja)
Type
Summary

1993-08-15
AGRIS AP
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