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Ethanol production from raw starch by simultaneous fermentation using Schizosaccharomyces pombe and a raw starch saccharifying enzyme from Corticium rolfsii

1991

Hariantono, J. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture) | Yokota, A. | Takao, S. | Tomita, F.


Bibliographic information
Journal of Fermentation and Bioengineering (Japan)
Volume 71 Issue 5 ISSN 0922-338X
Pagination
pp. 367-369
Other Subjects
Glucoamylase/ corn starch; Fermentacion alcoholica; Glucoamilasa/ maicena; Tecnicas de cultivo; Matiere premiere; Glucoamylase/ amidon de mais
Language
English
Note
1 table; 4 fig.; 13 ref.; Summary (En)
Type
Summary

1993-08-15
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