FAO AGRIS - International System for Agricultural Science and Technology

An improved kinetic model for lactic acid fermentation

1991

Yeh, P.L. (University of Missouri-Columbia (USA)) | Bajpai, R.K. | Iannotti, E.L.


Bibliographic information
Pagination
pp. 75-77
Other Subjects
Fermentacion lactica; Models/ ph; Modelos/ ph; Acido lactico; Modele/ ph
Language
English
Note
1 table; 3 fig.; 9 ref.; Summary (En)
Type
Summary

1993-08-15
AGRIS AP
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