About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Chemical properties of fruit paneer produced from unfermented reconstituted skim milk

1989

Nakazawa, Y. (Kyoritsu Women's Univ., Tokyo (Japan)) | Yamada, M. | Iwamaru, M. | Endo, T. | Murakoshi, N.

AGROVOC Keywords
cheese food technology fromage fruit juices jugo de frutas organoleptic properties queso technologie alimentaire
Bibliographic information
Japanese Journal of Dairy and Food Science (Japan)
Volume 38 Issue 5 ISSN 0385-0218
Pagination
pp. 231-236
Other Subjects
Lait reconstitue/ propriete physicochimique; Propriete organoleptique; Propiedades organolepticas; Tecnologia de los alimentos; Jus de fruit; Leche reconstituida/ propiedades fisico-quimicas; Reconstituted milk/ chemicophysical properties
Language
Japanese
Note
6 tables; 1 fig.; 18 ref.; Summaries (En, Ja)
Type
Summary
1993-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org