AGRIS - International System for Agricultural Science and Technology

Chemical properties of fruit paneer produced from unfermented reconstituted skim milk

1989

Nakazawa, Y. (Kyoritsu Women's Univ., Tokyo (Japan)) | Yamada, M. | Iwamaru, M. | Endo, T. | Murakoshi, N.


Bibliographic information
Japanese Journal of Dairy and Food Science (Japan)
Volume 38 Issue 5 ISSN 0385-0218
Pagination
pp. 231-236
Other Subjects
Tecnologia de los alimentos; Lait reconstitue/ propriete physicochimique; Reconstituted milk/ chemicophysical properties; Propiedades organolepticas; Propriete organoleptique; Jus de fruit; Leche reconstituida/ propiedades fisico-quimicas
Language
Japanese
Note
6 tables; 1 fig.; 18 ref.; Summaries (En, Ja)
Type
Summary

1993-08-15
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