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Effects of various level of dietary medium chain triglycerides on growth and lipid reservation in ayu

1991

Mustafa, Md.G. (Hiroshima Univ., Fukuyama (Japan). Faculty of Applied Biological Science) | Nakagawa, H. | Ohya, S. | Shimizu, T. | Horikawa, Y. | Yamamoto, S.

AGROVOC Keywords
acide caprique acido caprico body measurements calidad capric acid crecimiento croissance feed supplements growth lipid content mensuration corporelle quality salmonoidei suplementos de piensos teneur en lipides triglyceride triglycerides
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume 57 Issue 12 ISSN 0021-5392
Pagination
pp. 2327-2331
Other Subjects
Complement alimentaire; Medicion del cuerpo; Qualite; Coconut oil/ caprylic acid; Contenido de lipidos; Trigliceridos; Aceite de coco/ acido caprilico; Huile de coco/ acide caprylique
Language
English
Note
7 tables; 21 ref.; Summaries (En, Ja)
Type
Summary
1993-08-15
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