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Effects of various level of dietary medium chain triglycerides on growth and lipid reservation in ayu

1991

Mustafa, Md.G. (Hiroshima Univ., Fukuyama (Japan). Faculty of Applied Biological Science) | Nakagawa, H. | Ohya, S. | Shimizu, T. | Horikawa, Y. | Yamamoto, S.


Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume 57 Issue 12 ISSN 0021-5392
Pagination
pp. 2327-2331
Other Subjects
Contenido de lipidos; Qualite; Trigliceridos; Huile de coco/ acide caprylique; Complement alimentaire; Aceite de coco/ acido caprilico; Coconut oil/ caprylic acid; Medicion del cuerpo
Language
English
Note
7 tables; 21 ref.; Summaries (En, Ja)
Type
Summary

1993-08-15
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