AGRIS - International System for Agricultural Science and Technology

The effect of age and fatness on the meat quality and quantity of beef cattle, 9: Relationships between body measurements, carcass measurements, and tissue weights

1990

Yamazaki, T. (National Grassland Research Inst., Nishinasuno, Tochigi (Japan))


Bibliographic information
Bulletin of the National Grassland Research Institute (Japan)
Issue 43 ISSN 0385-0196
Pagination
pp. 65-75
Other Subjects
Medicion; Qualite/ engraissement; Calidad/ engorde
Language
Japanese
Note
5 tables; 3 fig.; 14 ref.; Summaries (En, Ja)
Type
Summary

1993-08-15
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