AGRIS - International System for Agricultural Science and Technology

Comparison of lipid properties between wild and cultured ayu

1991

Nakagawa, H. (Hiroshima Univ., Fukuyama (Japan). Faculty of Applied Biological Science) | Takahara, Y. | Nematipour, G.R.


Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume 57 Issue 10 ISSN 0021-5392
Pagination
pp. 1965-1971
Other Subjects
Lipidos; Trigliceridos; Piscicultura/ peritoneo; Musculos; Pisciculture/ peritoine; Acidos grasos; Fish culture/ peritoneum
Language
Japanese
Note
5 tables; 4 fig.; 17 ref.; Summaries (En, Ja)
Type
Summary

1993-08-15
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