Comparison of the bromine and 4-aminoantipyrine methods for the determination of phenol released from utensils and container-packages in contact with food
1989
Ishiwata, H. (National Inst. of Hygienic Sciences, Tokyo (Japan)) | Sugita, T. | Yoshihira, K.
AGROVOC Keywords
Bibliographic information
Journal of the Food Hygienic Society of Japan (Japan)
Volume
30
Issue
4
ISSN
0015-6426
Pagination
pp. 300-305
Other Subjects
Tecnicas analiticas/ formaldehidos; Analytical methods/ formaldehyde; Technique analytique/ formaldehyde; Acidos fenolicos; Acide phenolique
Language
English
Note
Summaries (En, Ja)
5 tables; 2 fig.; 11 ref.
Type
Summary
1994-08-15
AGRIS AP
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