AGRIS - International System for Agricultural Science and Technology

Studies on evaluation of the freshness of fish and chicken meat: Development of simple methods for measuring K value, an index of fish freshness and establishment of K value-storage time relationship

1990

Uda, F. (Upjohn Pharmaceuticals Ltd., Tsukuba, Ibaraki (Japan))


Bibliographic information
Memoirs of the Tokyo University of Agriculture (Japan)
Volume 31 ISSN 0372-0322
Pagination
pp. 1-54
Other Subjects
Composition chimique/ stockage; Degradacion; Qualite; Composicion quimica/ almacenamiento
Language
English
Note
Summary (En)
12 tables; 25 fig.; 43 ref.
Type
Summary

1994-08-15
AGRIS AP
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