Investigation of the 1gE-binding proteins in soybeans [Glycine max] by immunoblotting with the sera of the soybean-sensitive patients with atopic dermatitis

Ogawa, T. . School of Medicine; Bando, N.; Tsuji, H.; Okajima, H.; Nishikawa, K.; Sasaoka, K.

Investigation of the 1gE-binding proteins in soybeans [Glycine max] by immunoblotting with the sera of the soybean-sensitive patients with atopic dermatitis

1991

AGROVOC Keywords

atopia atopie atopy blood serum chemical resistance dermatite dermatitis genre humain glycine max mankind procedimiento de la encuesta proteine proteins surveying

Bibliographic information

Published in

Journal of Nutritional Science and Vitaminology (Japan)

Volume 37 Issue 6 ISSN 0301-4800

Pagination

pp. 555-565

Other Subjects

Serum sanguin; Inmunoglobulina/ tecnicas inmunologicas; Resistance aux produits chimiques; Resistencia quimica; Immunoglobulins/ immunological techniques; Suero sanguineo; Immunoglobuline/ technique immunologique; Genero humano; Releve (des donnees); Proteinas

Language

English

Note

Summary (En)

1 table; 3 fig.; 24 ref.

Type

Summary

In AGRIS since: 1994-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center

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