Bioavailability of niacin from processed groundnuts
1986
Chaturvedi, A. (Andhra Pradesh Agricultural Univ., Hyderabad (India)) | Geervani, P.
AGROVOC Keywords
Bibliographic information
Journal of Nutritional Science and Vitaminology (Japan)
Volume
32
Issue
3
ISSN
0301-4800
Pagination
pp. 327-334
Other Subjects
Boiling/ nutrient availability; Ebullicion/ disponibilidad de nutrientes; Cuisson a l'eau/ element nutritif disponible
Language
English
Note
Summary (En)
24 ref.
Type
Summary
1994-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
