About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Studies on soy-sauce production by bioreactor, 2: Studies on fermentation condition with koji hydrolyzate

1990

Koseko, S. (Sanjirushi Corp., Tsu (Japan)) | Hisamatsu, M. | Yamada, T.

AGROVOC Keywords
alimentos derivados de la soja bioreactors biorreactores fermentadores fermentation kojique fermenters fermenteur kojic fermentation soyfoods
Bibliographic information
Bulletin of the Faculty of Bioresources - Mie University (Japan)
Issue 4 ISSN 0915-0471
Pagination
pp. 187-196
Other Subjects
Aliment a base de soja; Fermentacion cojica; Bioreacteur
Language
Japanese
Note
Summaries (En, Ja)
3 tables; 15 fig.; 6 ref.
Type
Summary
1994-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org