Action of isolated Micrococcus sp., Pediococcus sp. and Lactobacillus sp. in fermented dry sausage
1992
Perez, S.R. (Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)) | Miura, H. | Mikami, M. | Sekikawa, M.
AGROVOC Keywords
Bibliographic information
Research Bulletin of Obihiro University. Series I (Japan)
Volume
17
Issue
4
ISSN
0470-925X
Pagination
pp. 367-375
Other Subjects
Compose amine/ micrococcus; Murissage; Amino compounds/ micrococcus; Compuestos de amina/ micrococcus
Language
English
Note
Summaries (En, Ja)
6 tables; 1 fig.; 15 ref.
Type
Summary
1994-08-15
AGRIS AP
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