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Utilization of plasma proteins as protease inhibitor in food processing

1992

Saito, M. (National Food Research Inst., Tsukuba, Ibaraki (Japan)) | Monma, M. | Chikuni, K.

AGROVOC Keywords
alimentos blood plasma foods inhibition ion exchange chromatography plasma sanguin processed products productos procesados produit alimentaire proteasas protease proteases
Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume 39 Issue 10 ISSN 0029-0394
Pagination
pp. 901-906
Other Subjects
Produit transforme; Chromatographie d'echange ionique; Plasma sanguineo; Proteinas/ pepsina; Proteins/ pepsin; Proteine/ pepsine; Inhibicion; Cromatografia de cambio ionico
Language
Japanese
Note
Summaries (En, Ja)
2 tables; 3 fig.; 10 ref.
Type
Summary
1994-08-15
AGRIS AP
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