AGRIS - International System for Agricultural Science and Technology

Utilization of plasma proteins as protease inhibitor in food processing

1992

Saito, M. (National Food Research Inst., Tsukuba, Ibaraki (Japan)) | Monma, M. | Chikuni, K.


Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume 39 Issue 10 ISSN 0029-0394
Pagination
pp. 901-906
Other Subjects
Cromatografia de cambio ionico; Produit transforme; Plasma sanguineo; Proteine/ pepsine; Proteins/ pepsin; Inhibicion; Chromatographie d'echange ionique; Proteinas/ pepsina
Language
Japanese
Note
Summaries (En, Ja)
2 tables; 3 fig.; 10 ref.
Type
Summary

1994-08-15
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