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Chemical characterization of lipids in suspension cell cultures derived from several organs of adzuki [Vigna angularis] beans

1990

Kojima, M. (Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)) | Suzuki, H. | Ohnishi, M. | Ito, S.

AGROVOC Keywords
acide gras cell culture chemical composition composition chimique culture de cellule fatty acids lipid content lipide lipids teneur en lipides vigna angularis
Bibliographic information
Research Bulletin of Obihiro University. Series I (Japan)
Volume 17 Issue 1 ISSN 0470-925X
Pagination
pp. 21-29
Other Subjects
Lipidos; Tejidos vegetales/ celulas; Tissu vegetal/ cellule; Cultivo de celulas; Composicion quimica; Acidos grasos; Contenido de lipidos; Plant tissues/ cells
Language
Japanese
Note
Summaries (En, Ja)
5 tables; 1 fig.; 17 ref.
Type
Summary
1994-08-15
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