FAO AGRIS - International System for Agricultural Science and Technology

Analysis of gelatinization of starch by near infrared spectroscopy

1994

Onda, T. (Yamanashi-ken. Government Office, Kofu (Japan)) | Abe, H. | Matsunaga, A. | Komiyama, Y. | Kawano, S.


Bibliographic information
Pagination
pp. 886-890
Other Subjects
Gelification; Gelificacion; Almidon
Language
Japanese
Note
Summaries (En, Ja)
7 fig.; 13 ref.
Type
Summary

1996-08-15
AGRIS AP
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