Effect of ashed egg shell and ashed oyster shell on hardness, chemical components and tissue structure of brined ume fruit
1993
Kaneko, K. (Koriyama Women's Junior Coll., Fukushima (Japan)) | Otoguro, C. | Hihara, M. | Tsuji, K. | Odake, S. | Maeda, Y.
AGROVOC Keywords
Bibliographic information
Volume
40
Issue
8
ISSN
0029-0394
Pagination
pp. 577-582
Other Subjects
Propiedades fisico-quimicas; Propriete physicochimique; Salazon; Ceniza/ cascara de huevo; Shell; Cendre/ coquille d'oeuf; Ashes/ egg shell; Huitre
Language
Japanese
Note
Summaries (En, Ja)
3 tables; 2 fig.; 15 ref.
Type
Summary
1996-08-15
AGRIS AP
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