FAO AGRIS - International System for Agricultural Science and Technology

Fractionation of glycopeptides from bovine kappa-casein and hen ovomucin via lysozyme affinity chromatography

1994

Saito, T. (Tohoku Univ., Sendai (Japan). Faculty of Agriculture) | Nakamura, T. | Kabuki, T. | Kitazawa, H. | Itoh, T.


Bibliographic information
Volume 65 Issue 7 ISSN 0021-5309
Pagination
pp. 624-630
Other Subjects
Fractionation/ lysozyme; Caseine; Fraccionamiento/ lisozima; Proteinas; Peptidos; Fractionnement/ lysozyme
Language
English
Note
Summaries (En, Ja)
1 table; 3 fig.; 21 ref.
Type
Summary

1996-08-15
AGRIS AP
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