Development of new products made from hen's meat, 3: Characteristics of sausage made from paste like hen's meat
1993
Kuriki, T. (Okayama-ken. Center for Animal Husbandry and Research, Asahi (Japan)) | Matsuo, M. | Hanaoka, Y. | Yamamoto, I.
AGROVOC Keywords
Bibliographic information
Issue
4
ISSN
0915-4728
Pagination
pp. 11-13
Other Subjects
Produit carne/ pate de viande; Productos de la carne/ pastas de carne; Developpement de produit; Meat products/ meat pastes
Language
Japanese
Note
Summary (Ja)
2 tables; 5 fig
Type
Summary
1996-08-15
AGRIS AP
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