FAO AGRIS - International System for Agricultural Science and Technology

Application of membrane emulsification method for food emulsions

1994

Kato, R. (Morinaga Milk Industry Co. Ltd., Zama, Kanagawa (Japan)) | Tomita, M.


Bibliographic information
Pagination
pp. 167-175
Other Subjects
Membrane/ traitement; Emulsificacion; Membrana/ procesamiento; Membranes/ processing
Language
Japanese
Note
11 fig.; 8 ref.

1996-08-15
AGRIS AP
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