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Evaluation of the eating quality of rice varieties and raising lines by principal component analysis

1993

Sakurada, H. (Yamanashi-ken. Government Office, Kofu (Japan)) | Sato, S. | Yokoo, N. | Sano, T. | Yamakawa, A. | Chuba, R.

AGROVOC Keywords

aroma arroz evaluation flaveur flavour rice riz statistical methods variedades varieties

Bibliographic information

Published in

Tohoku Journal of Crop Science (Japan)

Issue 36 ISSN 0911-7067

Pagination

pp. 57-59

Other Subjects

Variete; Evaluacion; Methode statistique; Metodos estadisticos

Language

Japanese

Note

Summary (Ja)

4 tables; 2 fig

Type

Summary

In AGRIS since: 1997-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center

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