About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effect of kapok meal on characteristics of soft fat in swine

1994

Itoh, Y. (Tokyo-to. Livestock Experiment Station, Ome (Japan)) | Miyazaki, I.

AGROVOC Keywords
acide gras aptitude pour la viande cerdo corps gras farine pour animaux fats fatty acids feed meals grasas harina para piensos kapok meat performance porcin swine
Bibliographic information
Bulletin of the Tokyo Metropolitan Livestock Experiment Station (Japan)
Issue 25 ISSN 0386-202X
Pagination
pp. 41-47
Other Subjects
Acidos grasos; Aptitud carnica
Language
Japanese
Note
Summary (Ja)
5 tables; 3 fig.; 12 ref
Type
Summary
1997-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org