Determination of sucrose content in sugar cane juice by near infrared spectroscopy
1996
Abe, H. (National Food Research Inst., Tsukuba, Ibaraki (Japan)) | Kawano, S. | Takehara, K. | Iwamoto, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 31-36
Other Subjects
Jugo de cana de azucar; Sugar cane juice; Jus de canne a sucre; Tecnicas analiticas
Language
English
Note
Summaries (En, Ja)
4 tables; 5 fig
Type
Summary
1997-08-15
AGRIS AP
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