Effect of non-chilling temperature and light intensity during growth of squash [Cucurbita moschata] cotyledons on the composition of thylakoid membrane lipids and fatty acids
1996
Xu, Y. (Universite de Neuchatel (Switzerland)) | Siegenthaler, P.A.
AGROVOC Keywords
Bibliographic information
Plant and Cell Physiology (Japan)
Volume
37
Issue
4
ISSN
0032-0781
Pagination
pp. 471-479
Other Subjects
Lipidos; Cotyledon; Lumiere; Acidos grasos
Language
English
Note
Summary (En)
3 tables; 5 fig.; 36 ref
Type
Summary
1997-08-15
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