FAO AGRIS - International System for Agricultural Science and Technology

Efficient precooling methods to keep freshness of strawberry

1994

Nakajima, T. (Shizuoka-ken. Agricultural Experiment Station (Japan)) | Matsuura, H.


Bibliographic information
Pagination
pp. 49-60
Other Subjects
Aptitud para la conservacion; Efficacite; Aptitude a la conservation; Recolte; Technologie apres recolte; Dioxido de carbono; Tecnologia postcosecha
Language
Japanese
Note
Summaries (En, Ja)
3 tables; 17 ref.; 18 ref
Type
Summary

1997-08-15
AGRIS AP
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