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Miso (soybean paste) production by the use of naked barley-koji, 1: Production in winter

1995

Inoue, M. (Kagawa-ken. Food Research Inst., Takamatsu (Japan)) | Sasahara, H. | Iwasaki, K. | Kubo, M.

AGROVOC Keywords
alimentos derivados de la soja barley cebada fermentation food technology hiver invierno orge soyfoods technologie alimentaire winter
Bibliographic information
Report of the Food Research Institute and the Fermentation and Food Experimental Station Kagawa Prefectural Government (Japan)
Issue 87 ISSN 0918-5984
Pagination
pp. 7-14
Other Subjects
Aliment a base de soja pour homme; Tecnologia de los alimentos; Fermentacion
Language
Japanese
Note
Summary (Ja)
3 tables; 2 fig.; 7 ref
Type
Summary
1997-08-15
AGRIS AP
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