AGRIS - International System for Agricultural Science and Technology

Miso (soybean paste) production by the use of naked barley-koji, 1: Production in winter

1995

Inoue, M. (Kagawa-ken. Food Research Inst., Takamatsu (Japan)) | Sasahara, H. | Iwasaki, K. | Kubo, M.


Bibliographic information
Report of the Food Research Institute and the Fermentation and Food Experimental Station Kagawa Prefectural Government (Japan)
Issue 87 ISSN 0918-5984
Pagination
pp. 7-14
Other Subjects
Fermentacion; Aliment a base de soja pour homme; Tecnologia de los alimentos
Language
Japanese
Note
Summary (Ja)
3 tables; 2 fig.; 7 ref
Type
Summary

1997-08-15
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