Experimental sake production using dried rice koji, 1: Enzymic liquefaction test of heat treatment of polished rice
1996
Totani, S. (Aichi-ken. Food Research Inst., Nagoya (Japan)) | Fukaya, I. | Nishida, Y. | Okura, S. | Taketugu, J. | Yoshida, M.
AGROVOC Keywords
Bibliographic information
Annual Report of the Food Research Institute, Aichi Prefectural Government (Japan)
Issue
36
ISSN
0916-0973
Pagination
pp. 1-6
Other Subjects
Boisson alcoolisee; Actividad enzimatica; Licuefaccion; Bebidas alcoholicas; Tratamiento termico; Activite enzymatique
Language
Japanese
Note
Summary (Ja)
5 tables; 12 ref
Type
Summary
1997-08-15
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