AGRIS - International System for Agricultural Science and Technology

Experimental sake production using dried rice koji, 1: Enzymic liquefaction test of heat treatment of polished rice

1996

Totani, S. (Aichi-ken. Food Research Inst., Nagoya (Japan)) | Fukaya, I. | Nishida, Y. | Okura, S. | Taketugu, J. | Yoshida, M.


Bibliographic information
Annual Report of the Food Research Institute, Aichi Prefectural Government (Japan)
Issue 36 ISSN 0916-0973
Pagination
pp. 1-6
Other Subjects
Tratamiento termico; Bebidas alcoholicas; Actividad enzimatica; Licuefaccion; Activite enzymatique; Boisson alcoolisee
Language
Japanese
Note
Summary (Ja)
5 tables; 12 ref
Type
Summary

1997-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org