AGRIS - International System for Agricultural Science and Technology

Effect of fish oil on concentrations of serum and liver lipids of rats fed the diet containing egg yolk phospholipids

1997

Kuroda, K. (Teikyo Junior Coll., Tokyo (Japan)) | Hosoyamada, Y. | Kobatake, Y.


Bibliographic information
Journal of Japanese Society of Nutrition and Food Science (Japan)
Volume 50 Issue 1 ISSN 0287-3516
Pagination
pp. 25-30
Other Subjects
Lipidos; Suero sanguineo; Fosfolipidos; Serum sanguin; Higado
Language
Japanese
Note
Summaries (En, Ja)
6 tables; 26 ref.
Type
Summary

1998-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org