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Effect of roasting condtions on antioxidative activity of roasted sesame seed oil, 1: Marked antioxidative activity of seed oils developed by roasting of oil seasame seeds

1996

Koizumi, Y. (Tokyo Univ. of Agriculture (Japan)) | Fukuda, Y. | Namiki, M.

AGROVOC Keywords
antioxidantes antioxidants antioxydant grillage roasting sesame sesame oil sesamo tostado
Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume 43 Issue 6 ISSN 1341-027X
Pagination
pp. 689-694
Other Subjects
Huile de sesame; Aceite de sesamo
Language
Japanese
Note
Summaries (En, Ja)
1 table; 6 fig.; 15 ref.
Type
Summary
1998-08-15
AGRIS AP
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