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Studies on sour fruit beverages produced by malo-lactic fermentation, 9: Production of sour beverage from apple pomace

1996

Takanami, S. (Nagano-ken. Lab. of Food Technology (Japan)) | Ohsawa, K. | Kuwabara, H. | Kurokouchi, K.

AGROVOC Keywords
apple juice aprovechamiento de desechos fermentation malolactique gaseosas jus de pomme malolactic fermentation soft drinks waste utilization zumo de manzana
Bibliographic information
Research Report of Food Technology Research Institute of Nagano Prefecture (Japan)
Issue 24 ISSN 0286-102X
Pagination
pp. 12-15
Other Subjects
Utilisation des dechets; Fermentacion malolactica; Boisson non alcoolisee
Language
Japanese
Note
Summary (Ja)
4 tables; 3 fig
Type
Summary
1998-08-15
AGRIS AP
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