FAO AGRIS - International System for Agricultural Science and Technology

Capsaicin in diet does not affect glycogen contents in the liver and skleletal muscle of rats before and after exercise

1996

Matsuo, T. (Tsukuba Univ., Ibaraki (Japan)) | Yoshioka, M. | Suzuki, M.


Bibliographic information
Pagination
pp. 249-256
Other Subjects
Higado; Activite physique; Actividad fisica; Musculos; Glycogene; Capsaicine
Language
English
Note
Summary (En)
2 fig.; 25 ref
Type
Summary

1998-08-15
AGRIS AP
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