FAO AGRIS - International System for Agricultural Science and Technology

Denaturation by freezing of fish muscle proteins

1996

Fukuda, Y. (National Research Inst. of Fisheries Science, tokyo (Japan))


Bibliographic information
Pagination
pp. 77-92
Other Subjects
Congelation; Proteinas; Electrophorese; Congelacion; Desnaturalizacion
Language
Japanese
Note
Summary (En)
1 table; 6 fig.; 30 ref.
Type
Summary

1998-08-15
AGRIS AP
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