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Temperature changes of kamaboko [jellified fish paste] accompanied by stretching

1996

Hamada, M. (Shimonoseki Univ. of Fisheries, Yamaguchi (Japan)) | Nagai, T. | Kai, N. | Tanoue, Y.

AGROVOC Keywords
chemicophysical properties elasticidad elasticity fish products jellification largura length longueur productos derivados del pescado strength temperatura temperature temps thermal energy thermal properties tiempo time
Bibliographic information
Volume 62 Issue 4 ISSN 0919-9268
Pagination
pp. 573-576
Other Subjects
Propiedades termicas; Elasticite; Gelification; Resistance mecanique; Gelificacion; Propiedades fisicoquimicas; Resistencia mecanica; Energie thermique; Produit a base de poisson; Propriete thermique; Energia termal; Propriete physicochimique
Language
English
Note
Summary (En)
5 fig.; 10 ref.
Type
Summary
1998-08-15
AGRIS AP
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