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Taste components of Japanese spiny and shovel-nosed lobsters [Panulirus japonicus and Ibacus ciliatus]

1996

Shirai, T. (Tokyo Univ. of Fisheries (Japan)) | Hirakawa, Y. | Koshikawa, Y. | Toraishi, H. | Terayama, M. | Suzuki, T. | Hirano, T.

AGROVOC Keywords
analyse organoleptique atpasa atpase betaina betaine biodegradation compuestos del sabor decapoda extractos extracts extrait flavour compounds glicina glycine (amino acid) inorganic acid salts organoleptic analysis panulirus
Bibliographic information
Volume 62 Issue 2 ISSN 0919-9268
Pagination
pp. 283-287
Other Subjects
Analisis organoleptico; Glycine (acide amine); Biodegradacion; Compose de la flaveur; Sel d'acide mineral; Sales de acidos inorganicos
Language
English
Note
Summary (En)
4 tables; 13 ref.
Type
Summary
1998-08-15
AGRIS AP
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