Barbaloin content and stability in foods containing aloe
1997
Yasuda, K. (Tokyo-to. Research Lab. of Public Health (Japan)) | Yokoyama, K. | Ushiyama, H. | Ogawa, H. | Kawai, Y.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 335-340
Other Subjects
Composicion quimica
Language
Japanese
Note
Summaries (En, Ja)
4 tables; 4 fig.; 21 ref.
Type
Summary
1998-08-15
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