The relationship between weight increase ratio by boiling of adzuki beans [Vigna angularis] and an [bean jam] yield
1996
Kato, J. (Hokkaido. Central Agricultural Experiment Station, Naganuma (Japan)) | Meguro, T. | Ichikawa, N.
AGROVOC Keywords
Bibliographic information
Bulletin of Hokkaido Prefectural Agricultural Experiment Stations (Japan)
Issue
71
ISSN
0441-0807
Pagination
pp. 27-34
Other Subjects
Mermeladas; Ebullicion; Cuisson a l'eau
Language
Japanese
Note
Summaries (En, Ja)
3 tables; 6 fig.; 15 ref.
Type
Summary
1998-08-15
AGRIS AP
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