Effect of 100% CO2 treatment for keeping quality of strawberry fruits
1998
Goto, M. (Osaka Prefectural Univ., Sakai (Japan). Coll. of Agriculture) | Goto, T. | Chachin, K.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 159-163
Other Subjects
Aptitud para la conservacion; Aptitude a la conservation; Dioxido de carbono
Language
Japanese
Note
Summaries (En, Ja)
2 tables; 5 fig.; 16 ref
Type
Summary
2001-08-15
AGRIS AP
Data Provider
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