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The processing suitability of "mochi" barley [Hordeum vulgare] cultivars for noodles

1997

Tahata, K. (Hyogo-ken. Agricultural Inst., Kasai (Japan)) | Matsubara, K. | Sawada, T. | Nakagawa, K. | Sawa, M. | Kawasaki, K.

AGROVOC Keywords

calidad ensayos de variedades hordeum vulgare pasta pastas alimenticias quality variety trials

Bibliographic information

Published in

Bulletin of the Hyogo Prefectural Agricultural Institute. Agriculture (Japan)

Issue 45 ISSN 1341-0326

Pagination

pp. 49-54

Other Subjects

Essai de variete; Pate alimentaire; Qualite

Language

Japanese

Note

Summaries (En, Ja)

5 tables; 11 fig.; 7 ref

Type

Summary

In AGRIS since: 2001-08-15

Format: AGRIS AP

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