Effects of water content and chopping method on the physical properties of surimi and kamaboko
1997
Chen, H.H. (National I-Lan Inst. of Agriculture and Technology (Taiwan)) | Lee, Y.C.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 755-761
Other Subjects
Propriete colloidale
Language
English
Note
Summary (En)
2 tables; 7 fig.; 17 ref
Type
Summary
2001-08-15
AGRIS AP
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