FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The effect of dietary level of protein and starch on performance of fattening Japanese black steers

1999

Zushi, K. (Chiba-ken. Livestock Experiment Station, Yachimata (Japan)) | Iguchi, A. | Kobayashi, M. | Mori, T. | Namai, K. | Kasai, K. | Tanai, Y. | Iwakura, N. | Kanbe, Y. | Mashiyama, H. | Saitou, T. | Sudou, K. | Asada, T. | Miyashige, T. | Hodate, K. | Abe, H. | Kawakita, Y. | Abe, A.

AGROVOC Keywords

amidon aptitude pour la viande beef cattle boeuf bovin bovin de boucherie buey bullocks cattle engorde engraissement fattening feeding level ganado bovino ganado de carne meat performance niveau d'alimentation nivel alimenticio proteine proteins starch

Bibliographic information

Published in

Memoirs of National Institute of Animal Industry (Japan)

Issue 13 ISSN 0915-1184

Pagination

pp. 1-88

Other Subjects

Almidon; Proteinas; Aptitud carnica

Language

Japanese

Note

Summaries (En, Ja)

31 tables; 13 fig.; 9 ref.; Appendixes

Type

Summary

In AGRIS since: 2001-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]