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Varietal and geographical differences in amylose content in sweet potato, Ipomoea batatas (L.) Lam

1998

Katayama, K. (National Agriculture Research Center, Tsukuba, Ibaraki (Japan)) | Komaki, K. | Tamiya, S. | Takayanagi, K.

AGROVOC Keywords
amidon amilosa amylose biological differences geographical distribution ipomoea batatas starch statistical methods tubercule tubers variedades varieties
Bibliographic information
Japanese Journal of Tropical Agriculture (Japan)
Volume 42 Issue 4 ISSN 0021-5260
Pagination
pp. 288-295
Other Subjects
Distribution geographique; Diferencias biologicas; Tuberculo; Variete; Distribucion geografica; Methode statistique; Difference biologique; Almidon; Metodos estadisticos
Language
Japanese
Note
Summaries (En, Ja)
6 tables; 5 fig.; 15 ref
Type
Summary
2001-08-15
AGRIS AP
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