Preservation of sake quality by decreasing the dissolved oxygen concentration
1999
Okamoto, M. (Takara Shuzo Co. Ltd., Kyoto (Japan)) | Yamauchi, T. | Kurose, N. | Yano, S. | Kawakita, S. | Takahashi, K. | Nakamura, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 827-832
Other Subjects
Oxigeno en disolucion; Oxygene en dissolution; Boisson alcoolisee; Bebidas alcoholicas; Qualite
Language
Japanese
Note
Summaries (En, Ja)
2 tables; 3 fig.; 8 ref
Type
Summary
2001-08-15
AGRIS AP
Data Provider
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