Utilization of magnetized water in tofu production
1999
Kaneko, S. (Nagano-ken. Lab. of Food Technology (Japan)) | Ohhinata, H. | Muramatsu, N. | Kurokouchi, K.
AGROVOC Keywords
Bibliographic information
Research Report of Food Technology Research Institute of Nagano Prefecture (Japan)
Issue
27
ISSN
0286-102X
Pagination
pp. 50-53
Other Subjects
Tecnologia de los alimentos; Champ magnetique; Aliment a base de soja pour homme
Language
Japanese
Note
Summary (Ja)
7 tables; 2 fig.; 7 ref
Type
Summary
2001-08-15
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