Keeping quality of green soybeans
2001
Satou, K. (Niigata-ken. Food Research Inst., Kamo (Japan)) | Arisaka, M.
AGROVOC Keywords
Bibliographic information
Report of the Food Research Institute Niigata Prefecture (Japan)
Issue
35
ISSN
1344-1604
Pagination
pp. 7-12
Language
Japanese
Note
Summary (Ja)
2 tables; 11 fig.; 6 ref.
Type
Summary
2005-05-15
AGRIS AP
Data Provider
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