"A newly developed paddy rice [Oryza sativa] variety 'Mienoyume', with medium maturation and high grain quality."
2002
"Yamakawa, T. (Mie-ken. Agricultural Technical Center, Ureshino (Japan)) | Murakami, T. | Miyamoto, K. | Tachibana, N. | Hashidume, F. | Tatematsu, N. | Hattori, H. "
"Mienoyume', a new paddy rice variety with medium maturation and high eating quality, was bred in 2001 at Agricultural Research Division, STPC of Mie Pref. This rice cultivar was selected from the progenies derived from the cross between 'Maturibare' with high quality and 'Etunan 148' with high yielding. 'Mienoyume' ripens about 2 days later than 'Yamahikari'. Plant type of this cultivar belongs to panicle-weight type with medium length of culm and high resistance to lodging. The grains at the pre-harvest stage are hard to sprout and checked rices are rarely found. The resistances to leaf blast and to spike blast were not examined. The hulled rice is glossy and the eating quality of cooked rice is equivalent to that of 'Yamahikari'."
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