AGRIS - International System for Agricultural Science and Technology

Studies on Chinese fermented vegetables ""Paozai"" in Sichuan China

2002

Miyao, S. (Tokyo-to. Food Technology Research Center (Japan))


Bibliographic information
Bulletin of the Tokyo Metropolitan Food Technology Research Center (Japan)
Issue 11 ISSN 0919-7214
Pagination
pp. 26-29
Language
Japanese
Note
Summaries (En, Ja)
2 plates; 1 table; 2 fig.
Type
Summary

2005-05-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org