FAO AGRIS - International System for Agricultural Science and Technology

Changes in growth, carcass characteristics and meat quality during fattening of the once-calved crossbred heifers grazed for one season

2003

Nakanishi, N. (National Inst. of Livestock and Grassland Science, Tsukuba, Ibaraki (Japan)) | Aoki, Y. | Yamada, T. | Kawakami, S. | Yamazaki, T.


Bibliographic information
Volume 74 Issue 1 ISSN 1346-907X
Pagination
pp. 51-56
Language
Japanese
Note
Summaries (En, Ja)
5 tables; 2 fig.; 20 ref.
Type
Summary

2005-05-15
AGRIS AP
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