Development of aging technique in improving palatability of chicken breast meat
2003
Okumura, T. (Nippon Meat Packers Inc., Tsukuba, Ibaraki (Japan)) | Inuzuka, Y. | Ogawa, M. | Ogawa, T. | Nakamura, T. | Ide, H. | Kanzaki, N. | Akiyama, M. | Kubo, M. | Nishimura, T.
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Bibliographic information
Pagination
pp. 235-242
Language
Japanese
Note
2 tables; 7 fig.; 13 ref.
Type
Summary; Lit. Review
2005-05-15
AGRIS AP
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