Relationships between sensory test results and chemical and physical properties of cooked rice
2009
Hirata, T.(Hiroshima-ken. Technology Research Inst. (Japan). Food Technology Research Center)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 19-22
Other Subjects
Analisis organoleptico; Propiedades fisicoquimicas; Proteinas; Coccion; Adhesivite; Composicion quimica; Fermete; Propriete physicochimique; Absorcion
Language
Japanese
Note
Summaries (En, Ja)
2 tab. 5 fig. 18 ref.
Type
Summary
2009-04-15
AGRIS AP
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